Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday September 1st 2023
1.076
1.019
7.5%
14.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 57.1%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 28.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g LD Carlson - GERMAN HALLERTAU MITTELFRUH30 g GERMAN HALLERTAU MITTELFRUH Hops Leaf/Whole 4.2 Boil 90 min 14.44 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 37.4
Mash volume with grains 42
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 37.4  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Anonymous. BIAB, ABV 7.52%, IBU 14.44, SRM 11.61, Fermentables: (Wheat Malt, Munich Dark 20L, Pilsner) Hops: (GERMAN HALLERTAU MITTELFRUH)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 18:58 UTC