Marzen 2024 with Cascadia Pils- WG - Beer Recipe - Brewer's Friend

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Marzen 2024 with Cascadia Pils- WG

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.88 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 1st 2023
1.049
1.010
5.1%
27.3
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - American Munich35 lb American Munich 35.4 7.94 22.2%
35 lb Great Western - Vienna35 lb Vienna 37 3 22.2%
50 lb Bestmalz - BEST Pilsen50 lb BEST Pilsen 37 1.9 31.7%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 3.8%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 1.9%
5.50 lb German - Acidulated Malt5.5 lb Acidulated Malt 27 3.4 3.5%
4 lb Rice Hulls4 lb Rice Hulls 0 0 2.5%
19 lb Dry Malt Extract - Amber19 lb Dry Malt Extract - Amber 42 10 12.1%
157.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 12 Boil 40 min 27.3 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.26 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25.48 g Epsom Salt Water Agt Mash 0 min.
25.48 g Gypsum Water Agt Mash 0 min.
5 each Whirlfloc Fining Boil 15 min.
0.50 oz WLN100 Water Agt Boil 10 min.
 
Yeast
CellarScience - German
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Calcium: 109 ppm
Magnesium: 21 ppm
Bicarbonate: 171 ppm
Sulfate: 79 ppm
Sodium: 2 ppm
Chloride: 36 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Recirc Step Mash Strike 130 °F 149 °F 60 min
25 gal Sparge 180 °F 180 °F 15 min
30 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.63 gal (290.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.63 gal (242.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.02 gal (252.07 qt). Suggest reducing strike water volume to 0.92 gal (3.68 qt) and adding 51.02 gal (204.07 qt) sparge/top-off. 51.94 207.8  
Strike water volume at mash thickness of 1.5 qt/lb 51.94 207.8  
Mash volume with grains 63.02 252.1  
Grain absorption losses -17.31 -69.3  
Remaining sparge water volume (equipment estimates 36.77 g | 147.1 qt) 40.03 160.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 72.63 g | 290.5 qt) 75.88 303.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 70 g | 280 qt) 73.25 293  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.25 g | 293 qt) 70 280  
Total: 91.96 367.9
Equipment Profile Used: System Default
 
Notes

Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085

4L yeast starter w/ 100g of German & 30g of Bavarian Lager

Pressure Fermentation. Spund set to 12psi
Initial pitch temp 60. Let rise to 62 after 4 days

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  • Last Updated: 2024-07-27 20:48 UTC