Old Jack-Burton - Beer Recipe - Brewer's Friend

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Old Jack-Burton

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday September 1st 2023
1.072
1.022
6.5%
35.4
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,960 g United Kingdom - Optic3960 g Optic 38 2.1 70.1%
560 g Crisp Malting - Flaked Torrefied Maize560 g Flaked Torrefied Maize 36.8 0.66 9.9%
450 g GB - Invert Sugar #2450 g Invert Sugar #2 36 25 8%
280 g Bairds - Chocolate Malt280 g Chocolate Malt 31 500 5%
280 g United Kingdom - Dark Crystal 80L280 g Dark Crystal 80L 33 80 5%
120 g Candi Syrup - Belgian Candi Syrup - D-240120 g Belgian Candi Syrup - D-240 32 240 2.1%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Fuggles35 g Fuggles Hops Pellet 5.5 Boil 90 min 22.86 50%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 15 min 12.53 50%
70 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Old Jack-Burton" Burton Ale beer recipe by Bat Mannington. All Grain, ABV 6.54%, IBU 35.4, SRM 31.35, Fermentables: (Optic, Flaked Torrefied Maize, Invert Sugar #2, Chocolate Malt, Dark Crystal 80L, Belgian Candi Syrup - D-240) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 18:12 UTC