all ages mild - Beer Recipe - Brewer's Friend

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all ages mild

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 87 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Raver
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 1st 2023
1.055
1.013
5.6%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg United Kingdom - Golden Promise16.5 kg Golden Promise 37 3 84.6%
3 kg United Kingdom - Crystal 70L3 kg Crystal 70L 34 70 15.4%
19.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
129 g Fuggles129 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 53.8%
111 g Goldings111 g Goldings Hops Pellet 4.5 Aroma 0 min 46.3%
240 g / £ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.17 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.9 L. Suggest reducing initial water volume to 45.4 L and adding 36.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 31.1 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 75
Going into fermentor 75
Total: 107.4  
Equipment Profile Used: System Default
"all ages mild" No Profile Selected beer recipe by Marcus Raver. All Grain, ABV 5.6%, IBU 0, SRM 14.98, Fermentables: (Golden Promise, Crystal 70L) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 15:42 UTC