West Coast Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Double IPA

250 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 1st 2023
1.077
1.007
9.2%
170.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 88.2%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 5.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 First Wort 0 min 55.98 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 13.4 First Wort 0 min 38.47 5.6%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Pellet 13.5 Boil 15 min 17.48 5.6%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 10 min 19.4 5.6%
1 oz Eclipse1 oz Eclipse Hops Pellet 18.1 Boil 5 min 9.42 5.6%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20.5 Whirlpool at 170 °F 30 min 7.32 5.6%
1 oz Eclipse1 oz Eclipse Hops Pellet 18.1 Whirlpool at 170 °F 30 min 6.47 5.6%
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops Pellet 13.5 Whirlpool at 170 °F 30 min 4.82 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 30 min 4.64 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18.4 Whirlpool at 170 °F 30 min 6.57 5.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18.4 Dry Hop 3 days 5.6%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Debittered Leaf 11.5 Dry Hop 3 days 22.2%
2.50 oz Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops Pellet 13 Dry Hop 3 days 13.9%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 150 °F 60 min
5 gal Batch Sparge 168 °F 155 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"West Coast Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 9.22%, IBU 170.57, SRM 4.28, Fermentables: (Standard 2-Row, Red Wheat, Cane Sugar) Hops: (Simcoe, Warrior, LUPOMAX Cashmere, LUPOMAX Columbus, Eclipse, Vic Secret, Mosaic)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 20:06 UTC