Barleyquin 1.0 - Beer Recipe - Brewer's Friend

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Barleyquin 1.0

358 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viking
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday September 1st 2023
1.108
1.019
11.7%
56.6
16.2
5.5
43.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe $ 2.25 / lb
$ 22.50 		36.8 1.7 36.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) $ 2.66 / lb
$ 10.64 		33 1.8 14.5%
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 36.4%
2 lb Honey Malt2 lb Honey Malt $ 2.25 / lb
$ 4.50 		37 25 7.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 1.8%
27.50 lbs / $ 37.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 8.44 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 1.80 / oz
$ 0.90 		Pellet 12.5 Boil 40 min 14.51 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 1.80 / oz
$ 1.80 		Pellet 12.5 Boil 65 min 33.67 40%
2.50 oz / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient $ 3.00 / oz
$ 3.00 		Other Boil 75 min.
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Mash 25 min.
1 each Whirlfloc Fining Whirlpool 0 min.
8 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
$ 3.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 120 °F 1 °F 20 min
2 gal mash Steeping 115 °F 152 °F 60 min
4 gal Slowly Batch Sparge 160 °F 155 °F 5 min
Time ? till clear running Vorlauf -- -- 5 min
Top to 7.28 Gal. Top Off 167 °F -- --
boil cooling coil, spoons, etc. Decoction 155 °F 212 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Barleyquin 1.0" American Barleywine beer recipe by Viking. All Grain, ABV 11.69%, IBU 56.62, SRM 16.18, Fermentables: (2-row Xtra Pale Europe, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich Malt, Honey Malt, Flaked Oats) Hops: (Warrior, Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss, Whirlfloc, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-19 17:46 UTC