Barleyquin 1.0 - Beer Recipe - Brewer's Friend

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Barleyquin 1.0

378 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Viking
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday September 1st 2023
1.114
1.020
12.2%
55.3
18.9
n/a
79.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe $ 2.25 / lb
$ 22.50 		36.8 1.7 36.9%
2 lb Molasses2 lb Molasses - (late boil kettle addition) $ 2.66 / lb
$ 5.32 		36 80 7.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) $ 2.66 / lb
$ 7.98 		33 1.8 11.1%
5 lb Simpsons - Peated Malt5 lb Peated Malt $ 2.66 / lb
$ 13.30 		37.674 1.5 18.4%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale $ 2.66 / lb
$ 13.30 		37.5 2.5 18.4%
2 lb Honey Malt2 lb Honey Malt $ 2.25 / lb
$ 4.50 		37 25 7.4%
2 oz American - Roasted Barley2 oz Roasted Barley $ 2.25 / oz
$ 4.50 		33 300 0.5%
27.12 lbs / $ 71.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops $ 1.80 / oz
$ 1.80 		Leaf/Whole 15 Boil 5 min 7.46 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 1.80 / oz
$ 0.90 		Leaf/Whole 12.5 Boil 70 min 16.1 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 1.80 / oz
$ 1.80 		Leaf/Whole 12.5 Boil 65 min 31.73 40%
2.50 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient $ 3.00 / oz
$ 3.00 		Other Boil 75 min.
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Mash 25 min.
1 each Whirlfloc Water Agt Whirlpool 0 min.
$ 3.32
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal steep dark grains Steeping 120 °F 115 °F 20 min
2 gal mash Strike 115 °F 140 °F 60 min
4 gal Slowly Batch Sparge 160 °F 155 °F 5 min
Time ? till clear running Vorlauf -- -- 5 min
6.87 gal Top to 7.28 Gal. Top Off 152 °F -- --
1 gal Decoction 155 °F 212 °F 75 min
boil cooling coil, spoons, etc. -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.85 31.4  
Mash volume with grains 9.86 39.4  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Barleyquin 1.0" American Barleywine beer recipe by Viking. All Grain, ABV 12.23%, IBU 55.28, SRM 18.94, Fermentables: (2-row Xtra Pale Europe, Molasses, Carapils (Dextrine Malt), Peated Malt, Maris Otter Pale Ale, Honey Malt, Roasted Barley) Hops: (El Dorado, Nelson Sauvin) Other: (Yeast Nutrient, Irish Moss, Whirlfloc)
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  • Last Updated: 2024-01-23 18:44 UTC