German Blond 1st SEPTEMBER - Beer Recipe - Brewer's Friend

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German Blond 1st SEPTEMBER

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 226 liters (ending kettle volume)
Pre Boil Size: 234.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: NIK
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 1st 2023
1.054
1.016
5.0%
12.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 9.9%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 5.9%
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 49.5%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 15.8%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 15.8%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 3%
50.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Artisan - Chinook75 g Chinook Hops Pellet 11.6 Boil 70 min 9.92 40.5%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.5 Boil 10 min 1.5 27%
60 g Artisan - Amarillo60 g Amarillo Hops Pellet 7.5 Boil 5 min 0.99 32.4%
185 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
RO-WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.85 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.53 L. Suggest reducing initial water volume to 45.4 L and adding 189.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.66 L. Suggest reducing initial water volume to 12.07 L and adding 172.26 L sparge/top-off. 184.3
Strike water volume at mash thickness of 3.7 L/kg 184.3
Mash volume with grains 217.7
Grain absorption losses -50.5
Remaining sparge water volume 101.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.5 L) 234.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 226 L) 226
Estimated amount in fermentor 226
Total: 285.9  
Equipment Profile Used: System Default
"German Blond 1st SEPTEMBER" Fruit Beer recipe by NIK. All Grain, ABV 5.02%, IBU 12.41, SRM 8.1, Fermentables: (Pilsner, Château Wheat Blanc, Pale Ale, Vienna Malt, Munich Type I, Château Special Belgium) Hops: (Chinook, Amarillo)
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  • Last Updated: 2023-09-01 14:11 UTC