Tenney Pilot SMASH - Beer Recipe - Brewer's Friend

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Tenney Pilot SMASH

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 1st 2023
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.058
1.012
6.0%
57.5
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Viking - 2-row Xtra Pale Europe10.5 lb 2-row Xtra Pale Europe 36.8 1.7 89.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 21.59 6.7%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 5 min 4.78 13.3%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 8 min 31.11 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 13.3%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) 5 days 26.7%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop (High Krausen) 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 169 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.2  
Mash volume with grains 9.75 39  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Tenney Pilot SMASH" American IPA beer recipe by Brewer #214257. BIAB, ABV 6.04%, IBU 57.47, SRM 3.68, Fermentables: (2-row Xtra Pale Europe, CaraFoam, Acidulated) Hops: (Citra, Mosaic, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Ascorbic Acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 15:44 UTC