(2023-09-02) The Sultan of Dankistan - Beer Recipe - Brewer's Friend

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(2023-09-02) The Sultan of Dankistan

217 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 1st 2023
16.2 °P
2.9 °P
7.3%
94.9
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pale High Color11 lb Pale High Color 37 3 75.9%
2 lb Proximity - Rye Malt2 lb Rye Malt 37.7 4 13.8%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 6.9%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 First Wort 0 min 57.32 4.8%
2 oz Columbus2 oz Columbus Hops Pellet 14.8 Boil 10 min 37.53 9.5%
1 lb Chinook Columbus (WET)1 lb Chinook Columbus (WET) Hops Fresh 10 Hop Stand at 180 °F 30 min 76.2%
2 oz Columbus2 oz Columbus Hops Pellet 14.8 Hop Stand at 180 °F 30 min 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.5 12.6 0 29.5 174 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Sacc Rest Temperature -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.01 g | 44 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"(2023-09-02) The Sultan of Dankistan" Specialty IPA: Rye IPA beer recipe by Brady Smith. BIAB, ABV 7.25%, IBU 94.86, SRM 6.78, Fermentables: (Pale High Color, Rye Malt, Light Munich, White Wheat Raw) Hops: (Columbus, Chinook Columbus (WET)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-15 15:54 UTC