whiney lil bitch 2 - Beer Recipe - Brewer's Friend

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whiney lil bitch 2

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday September 1st 2023
1.090
1.020
9.2%
31.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Pale Ale2 kg Maris Otter Pale Ale 37.5 2.5 18.9%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 18.9%
1.50 kg Gladfield - Supernova Malt1.5 kg Supernova Malt 35 58.38 14.2%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 18.9%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 2.28 18.9%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 5.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Mosaic15 g Mosaic Hops Pellet 10.9 Boil 60 min 12.77 18.8%
15 g BSG - Citra15 g Citra Hops Pellet 12 Boil 60 min 14.06 18.8%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 10 min 3.4 12.5%
10 g BSG - Mosaic10 g Mosaic Hops Pellet 10.9 Boil 5 min 1.7 12.5%
15 g BSG - Mosaic15 g Mosaic Hops Pellet 10.9 Hop Stand at 60 °C 0 min 18.8%
15 g BSG - Citra15 g Citra Hops Pellet 12 Boil at 60 °C 0 min 18.8%
80 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 11.5 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

OG = 1.075

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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 14:15 UTC