COPY FOR ARTHUR - Beer Recipe - Brewer's Friend

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COPY FOR ARTHUR

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.85 liters
Post Boil Size: 30.65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bald Brewing
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 1st 2023
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OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

1.063
1.013
6.6%
60.8
8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 60 min 43.97 8.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.28 10.6%
50 g Columbus50 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 20 min 6.73 10.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.83 6.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 63.8%
470 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 17.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 34.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"COPY FOR ARTHUR" American IPA beer recipe by Bald Brewing. All Grain, ABV 6.64%, IBU 60.81, SRM 8.15, Fermentables: (Pilsner, CaraAmber) Hops: (Citra, Mosaic, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 11:56 UTC