Pulp Friction - Gose - Beer Recipe - Brewer's Friend

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Pulp Friction - Gose

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.7 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clawhammer Supply
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Created: Friday September 1st 2023
1.048
1.010
5.0%
15.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 44.4%
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 55.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Endeavour40 g Endeavour Hops Pellet 7 Boil 45 min 15.18 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Table Salt Flavor Boil 15 min.
60 g Coriander Seed Spice Boil 15 min.
14 g White Pepper Spice Boil 15 min.
6 each Melon Flavor Secondary 5 days
70 g Lime Zest Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.56 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.1 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39.3 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 46
Going into fermentor 46
Total: 61.6  
Equipment Profile Used: System Default
 
Notes

Refer to URL for method.

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  • Last Updated: 2023-09-10 16:51 UTC