PINK NE IPA - Beer Recipe - Brewer's Friend

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PINK NE IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 559.93 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday September 1st 2023
1.064
1.013
6.6%
39.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Malteurop - Pale Ale Malt100 kg Pale Ale Malt 38 6 66.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 16.7%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml Flex60 ml Flex Hops Extract 50 Boil 60 min 20.65 7%
300 ml Incognito - Citra300 ml Citra Hops Leaf/Whole 50 Whirlpool 25 min 13.64 34.9%
500 g Barth-Haas - Loral500 g Loral Hops Leaf/Whole 11 Whirlpool 25 min 5 58.1%
860 ml / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 5 12 50 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560 L. Suggest reducing initial water volume to 45.4 L and adding 514.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 163.4 L) 163.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560 L) 559.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 554
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 550
Total: 710.8  
Equipment Profile Used: System Default
"PINK NE IPA" American IPA beer recipe by Brewer #404798. All Grain, ABV 6.63%, IBU 39.29, SRM 7.58, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat) Hops: (Flex, Citra, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 07:55 UTC