Jay's Witbier Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jay's Witbier Recipe

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 12.58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 1st 2023
1.051
1.014
4.8%
18.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 46.2%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 75 min 4.26 11.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 7.41 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Boil 5 min 7.21 22.2%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Hop Stand at 80 °C 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
0.75 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 22.2
Mash volume with grains (equipment estimates 24.2 L) 24.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 12.5
Total: 22.2  
Equipment Profile Used: System Default
"Jay's Witbier Recipe" Witbier beer recipe by Brewer #400545. BIAB, ABV 4.77%, IBU 18.89, SRM 3.6, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Saaz, Galaxy) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 05:59 UTC