Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 1st 2023
1.066
1.008
7.5%
27.3
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt 37 1.6 78.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
0.20 lb Weyermann - CaraWheat0.2 lb CaraWheat 31 45 2.1%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 42 0.5 8.9%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.93 8.2%
28 g Barth-Haas - Styrian Savinjski Golding28 g Styrian Savinjski Golding Hops Pellet 5.25 Boil 10 min 7.77 45.9%
28 g Saaz28 g Saaz Hops Pellet 5.8 Boil 10 min 8.58 45.9%
61 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.81 15.2  
Mash volume with grains 4.5 18  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Tripel beer recipe by RabylNitrate. All Grain, ABV 7.49%, IBU 27.27, SRM 5.13, Fermentables: (Belgian Pilsner Malt, White Wheat, CaraWheat, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Savinjski Golding, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 19:33 UTC