Hazy dipa phantasm - Beer Recipe - Brewer's Friend

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Hazy dipa phantasm

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.1 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday September 1st 2023
1.071
1.017
7.0%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 67.9%
250 g Bairds - Medium Crystal250 g Medium Crystal 35.4 75 1.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.1%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 15.1%
13.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Phantasm Powder Flavor Whirlpool 69 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.71 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.11 L. Suggest reducing strike water volume to 36.66 L and adding 11.71 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.7 L/kg 48.4
Mash volume with grains 57.1
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42.1
Boil off losses -7.1
Post boil Volume 35
Going into fermentor 35
Total: 56.3  
Equipment Profile Used: System Default
"Hazy dipa phantasm" Specialty IPA: New England IPA beer recipe by EduSaturno. All Grain, ABV 7.04%, IBU 0, SRM 8.53, Fermentables: (BEST Pale ale, Medium Crystal, Flaked Oats, Maris Otter pale) Other: (Phantasm Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 14:29 UTC