Awesome Recipe
198 calories
19.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
182 g |
Charles Faram - Fuggles182 g Fuggles Hops |
|
Pellet |
5.5 |
Boil at 92 °C
|
90 min |
17.79 |
71.7% |
|
72 g |
Hallertau Blanc72 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 92 °C
|
30 min |
9.19 |
28.3% |
|
254 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
128.69 L |
|
Strike |
72 °C |
62 °C |
15 min |
|
|
|
Steeping |
-- |
-- |
-- |
|
Starting Grain Temp:
20 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 159.82 L. Suggest reducing initial water volume to 43.59 L and adding 114.42 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 151.88 L. Suggest reducing strike water volume to 22.14 L and adding 106.48 L sparge/top-off.
|
128.6 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
128.6 |
|
Mash volume with grains
|
151.9 |
|
Grain absorption losses
|
-35.2 |
|
Remaining sparge water volume
|
65.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume
|
158 |
|
Volume increase from sugar/extract (late additions)
|
1.8 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
150 |
|
Going into fermentor
|
150 |
|
Total:
|
194.2
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #404788. All Grain, ABV 6.13%, IBU 26.99, SRM 3.82, Fermentables: (BEST Pilsen, BEST Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 00:59 UTC
