Feast of the Blue Moon - Beer Recipe - Brewer's Friend

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Feast of the Blue Moon

171 calories 17 g 16 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 30 minute extended hop boil time
Hop Utilization: 97%
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Friday September 1st 2023
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.052
1.012
5.2%
11.2
4.6
5.3
42.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Sugar Creek Malt - Pilsner5.5 lb Pilsner $ 2.79 / lb
$ 15.35 		37.7 2 48.9%
4.50 lb Sugar Creek Malt - Pale Wheat Malt4.5 lb Pale Wheat Malt $ 2.45 / lb
$ 11.03 		38.6 3 40%
1 lb Sugar Creek Malt - Oats1 lb Oats $ 2.39 / lb
$ 2.39 		28.8 3.5 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 2.49 / lb
$ 0.62 		0 0 2.2%
11.25 lbs / $ 29.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.47 		Pellet 2.9 Boil 90 min 11.21 100%
1 oz / $ 1.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel $ 3.19 / oz
$ 9.57 		Spice Boil 10 min.
1.50 tsp Coriander Seed $ 2.99 / oz
$ 0.75 		Spice Boil 10 min.
3.50 ml Lactic acid $ 2.54 / oz
$ 0.30 		Water Agt Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tbsp Yeast Nutrient $ 0.70 / oz
$ 1.05 		Other Boil 10 min.
0.10 g Slaked Lime Water Agt Mash 1 hr.
$ 11.97
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.27 37.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Feast of the Blue Moon" Witbier beer recipe by Cimmy. BIAB, ABV 5.22%, IBU 11.21, SRM 4.56, Fermentables: ( Pilsner, Pale Wheat Malt, Oats, Rice Hulls) Hops: (Hallertau (Mittelfruh)) Other: (Sweet Orange Peel, Coriander Seed, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc Tablet, Yeast Nutrient, Slaked Lime)
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  • Last Updated: 2024-04-11 22:31 UTC