Long Trail Blackberry Wheat - Beer Recipe - Brewer's Friend

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Long Trail Blackberry Wheat

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday August 31st 2023
1.042
1.007
4.6%
22.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 48.3%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 48.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16.3 Boil 30 min 22 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 oz Blackberry Flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
20230603 Tap w K-Meta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 3 20 110 0.34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 151 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2.205 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.21 qt/lb 4 16  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Long Trail Blackberry Wheat" Fruit Beer recipe by Ed Anhalt. All Grain, ABV 4.59%, IBU 22, SRM 3.43, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 20L) Hops: (Nugget) Other: (Gypsum, Lactic acid, Whirlfloc, Blackberry Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 18:05 UTC