Jake 'n Bake IPA - Beer Recipe - Brewer's Friend

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Jake 'n Bake IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 31st 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 14.3%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 15.79 2.9%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 30 min 12.13 2.9%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 15.57 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 4.57 11.8%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 40 min 4.09 11.8%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 40 min 3.58 5.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 35.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 25 60 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 148 °F 90 min
1.75 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.22 28.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Jake 'n Bake IPA" American IPA beer recipe by Ice Koob. All Grain, ABV 6.29%, IBU 55.73, SRM 8.53, Fermentables: (Standard 2-Row, Rice Hulls, Crystal 50L) Hops: (Apollo, Idaho #7, Amarillo, Simcoe) Other: (Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2023-10-03 21:36 UTC