Split up milkshake IPAs to collect wort

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

36.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Rahr - Standard 2-Row15 kg Standard 2-Row	$ 1.83 / kg $ 27.45	36.8	1.8	70.8%
1.10 kg	Gambrinus - Munich - Light 10L1.1 kg Munich - Light 10L	$ 2.36 / kg $ 2.60	37.3	10	5.2%
2.20 kg	Rolled Oats2.2 kg Rolled Oats	$ 2.08 / kg $ 4.58	33	2.2	10.4%
2.20 kg	OiO - flaked wheat2.2 kg flaked wheat		32	2	10.4%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	$ 3.25 / kg $ 2.28	27	3.4	3.3%
21.20 kg / $ 36.90

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.35 L. Suggest reducing initial water volume to 31.41 L and adding 34.95 L sparge/top-off.	66.4
Strike water volume at mash thickness of 3.1 L/kg	66.4
Mash volume with grains	80.3
Grain absorption losses	-21.2
Remaining sparge water volume	40.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 85.7 L)	85
Boil off losses	-5.7
Post boil volume (equipment estimates 79.3 L)	80
Estimated amount in fermentor	80
Total:	107.1
Equipment Profile Used:	System Default

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Last Updated: 2023-08-31 18:53 UTC

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Split up milkshake IPAs to collect wort