Jake 'n Bake IPA - Beer Recipe - Brewer's Friend

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Jake 'n Bake IPA

182 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.056
1.008
6.3%
56.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.2%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.8%
5.50 oz German - Acidulated Malt5.5 oz Acidulated Malt 27 3.4 3%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 17.4 Boil at 203 °F 60 min 29.77 8.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17.4 Boil at 203 °F 30 min 15.25 5.4%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil at 203 °F 10 min 11.66 10.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 40 min 10.8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 40 min 10.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 40 min 5.4%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 50 °F 2 days 32.4%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 50 °F 2 days 10.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 50 °F 2 days 5.4%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 148 Temperature 154 °F 148 °F 120 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 10 g | 40 qt) 10.19 40.7  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.61 30.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mash at 148 for 90 min (max attenuation, this style needs to be dry)

Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash

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  • Last Updated: 2023-08-31 18:35 UTC