Wheat Saison 2 - Beer Recipe - Brewer's Friend

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Wheat Saison 2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.26 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 31st 2023
1.052
1.013
5.1%
22.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 57.1%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 10.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 21.4%
6 oz American - Vienna6 oz Vienna 35 4 10.7%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 19.87 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.18 50%
0.20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.26 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Wheat Saison 2" No Profile Selected beer recipe by Dbarr. All Grain, ABV 5.11%, IBU 22.05, SRM 4.07, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, White Wheat, Vienna) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-08-31 18:16 UTC