Mexican Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Mexican Hot Chocolate Stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Northern Brewer
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday August 31st 2023
1.064
1.019
5.9%
45.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Chocolate1 lb Chocolate 25 350 10%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 44.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Cleveland Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.74 19  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout" Sweet Stout beer recipe by Northern Brewer. Extract, ABV 5.92%, IBU 44.95, SRM 38.38, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel Malt - 80L, Roasted Barley) Hops: (Columbus) Other: (Cinnamon stick)
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  • Last Updated: 2023-11-04 10:26 UTC