Harvest Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Pale Ale

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1393.23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jake
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 31st 2023
1.044
1.011
4.4%
47.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Lager225 kg Lager 38 1.4 81.8%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 9.1%
25 kg Warminster Maltings - Crystal Wheat Malt25 kg Crystal Wheat Malt 32 57 9.1%
275 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Charles Faram - Magnum1.5 kg Magnum Hops Pellet 13 Boil 60 min 39.01 20%
2 kg Charles Faram - Willamette2 kg Willamette Hops Pellet 5.5 Boil 10 min 7.98 26.7%
2 kg Charles Faram - Willamette2 kg Willamette Hops Pellet 5.5 Aroma 0 min 26.7%
2 kg Charles Faram - Cascade US2 kg Cascade US Hops Pellet 7 Boil 0 min 26.7%
7.50 kg / £ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1393.2 L. Suggest reducing initial water volume to 45.4 L and adding 1347.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1185.3
Grain absorption losses -275
Remaining sparge water volume 665.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1393.2 L) 1393.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil volume (equipment estimates 1350 L) 1350
Estimated amount in fermentor 1350
Total: 1669.1  
Equipment Profile Used: System Default
"Harvest Pale Ale" Standard/Ordinary Bitter beer recipe by Jake. All Grain, ABV 4.37%, IBU 46.99, SRM 7.86, Fermentables: (Lager, Vienna Malt, Crystal Wheat Malt) Hops: (Magnum, Willamette, Cascade US)
Last Updated and Sharing
 
142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 12:13 UTC