India Brown Ale DFH Style - Beer Recipe - Brewer's Friend

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India Brown Ale DFH Style

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.072
1.018
7.2%
51.1
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.31 lb Proximity - Pale Malt18.3125 lb Pale Malt 37.5 2 69.3%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 5.7%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.7%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.2%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 1.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 3.8%
3 lb American - Pilsner3 lb Pilsner 37 1.8 11.3%
26.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 49.72 33.3%
4 oz Vanguard4 oz Vanguard Hops Pellet 5 Boil 1 min 1.34 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2.20 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.54 38.2  
Mash volume with grains 11.57 46.3  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
 
Notes

Based on Sam C's recipe in the book "Extreme Brewing"

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  • Last Updated: 2023-09-09 13:48 UTC