Julesnik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Julesnik

242 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.04 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 30%
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday August 31st 2023
1.079
1.015
8.4%
17.1
22.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 1.5 39.4%
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 39.4%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 12.1%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 15.24 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.84 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 51.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.04 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Julesnik" Bière de Garde beer recipe by stianchrister. All Grain, ABV 8.35%, IBU 17.08, SRM 22.8, Fermentables: (Pilsner, Pale Ale, Caramunich Type 2, Special W) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 11:27 UTC