GoldenMyAs#2Centennial - Beer Recipe - Brewer's Friend

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GoldenMyAs#2Centennial

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday August 31st 2023
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by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

1.044
1.008
4.7%
22.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80.8%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 7.1%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.1%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 55 min 10.58 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 35 min 8.97 25%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 1.35 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.51 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 ml Lactic acid Water Agt Mash 0 min.
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1.50 g Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"GoldenMyAs#2Centennial" Blonde Ale beer recipe by Brewer #404741. All Grain, ABV 4.68%, IBU 22.41, SRM 4.15, Fermentables: (Pale Ale, Carahell, Carapils (Dextrine Malt), Wheat Malt) Hops: (Centennial, Cascade) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2024-06-19 08:21 UTC