Citra Mosaic Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Mosaic Kveik

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday August 31st 2023
1.043
1.009
4.6%
34.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Golden Promise7.3 kg Golden Promise 37 3 91.3%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 8.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 30 min 5.8 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 30 min 5.09 5%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 20 min 4.15 5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Boil 20 min 3.64 5%
20 g Citra20 g Citra Hops Leaf/Whole 13.1 Boil 15 min 6.8 10%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.5 Boil 15 min 5.97 10%
10 g Citra10 g Citra Hops Leaf/Whole 13.1 Boil 5 min 1.37 5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 1.2 5%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 0 days 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 43.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 37.4  
Equipment Profile Used: System Default
"Citra Mosaic Kveik" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.55%, IBU 34.02, SRM 4.4, Fermentables: (Golden Promise, Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 12:42 UTC