KHONG BEER - Beer Recipe - Brewer's Friend

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KHONG BEER

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.59 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 31st 2023
1.046
1.011
4.6%
9.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 40%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 50 min 2.87 27.3%
6 g Tettnanger6 g Tettnanger Hops Leaf/Whole 4.5 Boil 50 min 3.23 27.3%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 2.28 22.7%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 1.03 22.7%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Water Agt Mash 10 min.
15 g Coriander seeds Water Agt Mash 10 min.
Priming
Method: sucrose       Amount: 264.5 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"KHONG BEER" Weissbier beer recipe by Brewer #404546. All Grain, ABV 4.57%, IBU 9.42, SRM 3.66, Fermentables: (Wheat Malt, Flaked Wheat, Pale Ale) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Blanc) Other: (orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 12:10 UTC