Heavy Brett-al Haze - Beer Recipe - Brewer's Friend

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Heavy Brett-al Haze

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 31st 2023
1.069
1.013
7.3%
26.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 14.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 6.87 1.7%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 7.44 13.3%
40 g Nectaron40 g Nectaron Hops Pellet 11.2 Whirlpool at 80 °C 20 min 5.84 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.63 13.3%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.3%
60 g Nectaron60 g Nectaron Hops Pellet 11.2 Dry Hop 3 days 20%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 3 days 20%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.73 L Strike 68 °C 67 °C 60 min
12.24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

3L Starter for 7 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 13:03 UTC