Kokua - Maui Relief - Beer Recipe - Brewer's Friend

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Kokua - Maui Relief

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Maui Brewing Co
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 31st 2023
1.042
1.010
4.3%
21.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 84.2%
12 oz Briess - Pale Ale Malt 2-Row12 oz Pale Ale Malt 2-Row 36.8 3.5 7.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.9%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 5 min 3.91 1.9%
0.75 oz Yakima Valley Hops - NZ Waimea0.75 oz NZ Waimea Hops Pellet 13.9 Whirlpool 20 min 6.51 5.8%
0.80 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 10.99 6.2%
4.75 oz Yakima Valley Hops - NZ Waimea4.75 oz NZ Waimea Hops Pellet 13.9 Dry Hop 0 days 36.8%
6.36 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.36 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 49.3%
12.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.13 g gypsum (calcium sulfate) Water Agt Mash 0 min.
6.14 g CaCl Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 qt Infusion 144 °F 144 °F 60 min
19.6 qt Sparge 144 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.95 39.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.

Goal was to hit the ABV and IBU

Last Updated and Sharing
 
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  • Last Updated: 2023-08-31 05:23 UTC