rob`s porter - Beer Recipe - Brewer's Friend

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rob`s porter

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 31st 2023
1.060
1.016
5.8%
56.6
47.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 75.5%
0.42 kg United Kingdom - Brown0.42 kg Brown 32 65 7%
0.42 kg United Kingdom - Extra Dark Crystal 120L0.42 kg Extra Dark Crystal 120L 33 120 7%
0.42 kg United Kingdom - Chocolate0.42 kg Chocolate 34 425 7%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 3.4%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 60 min 48.21 40%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 10 min 4.37 10%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 4 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 5 16 38 45 344.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.9
Mash volume with grains 15.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"rob`s porter" Baltic Porter beer recipe by Brewer #250377. All Grain, ABV 5.81%, IBU 56.59, SRM 47.42, Fermentables: (Golden Promise, Brown, Extra Dark Crystal 120L, Chocolate, Black) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-22 12:33 UTC