imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

407 calories 41.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 330ml)
Carbs: 41.4 g (Per 330ml)
Created: Thursday August 31st 2023
1.130
1.033
12.8%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Golden Promise175 kg Golden Promise 37 3 58.3%
75 kg United Kingdom - Oat Malt75 kg Oat Malt 28 2 25%
25 kg American - Wheat25 kg Wheat 38 1.8 8.3%
25 kg Proximity - Caramunich 6025 kg Caramunich 60 34.5 60 8.3%
300 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.4 L. Suggest reducing initial water volume to 45.4 L and adding 466 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (860.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 794.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.4 L) 560
Boil off losses -11.4
Post boil Volume 500
Going into fermentor 500
Total: 860.9  
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 12.8%, IBU 0, SRM 17.78, Fermentables: (Golden Promise, Oat Malt, Wheat, Caramunich 60)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 02:53 UTC