1 Gal Dunkelweizen - Beer Recipe - Brewer's Friend

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1 Gal Dunkelweizen

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday August 31st 2023
1.049
1.006
5.7%
15.0
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 50%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 40%
1.50 oz German - CaraMunich III1.5 oz CaraMunich III 34 57 3.8%
0.50 oz Weyermann - Carafa Special Type II0.5 oz Carafa Special Type II 29.9 425 1.3%
2 oz Rice Hulls2 oz Rice Hulls 0 0 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.10 g Hallertau Hersbrucker8.1 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 15.04 100%
8.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.73 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Strike -- 113 °F 20 min
Temperature 113 °F 152 °F 60 min
1.325 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 1.64 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.01 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Sub midnight wheat for Carafa II, if special is not available.
Ferment at 64° F. Plan mash with ferulic acid rest

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  • Last Updated: 2024-10-16 15:09 UTC