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APA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.057
1.013
5.7%
83.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.64 lb Viking - Extra pale malt13.64 lb Extra pale malt 37.6 1.8 83.4%
1.36 lb Viking - Munich1.36 lb Munich 36 9.1 8.3%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 8.3%
16.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Motueka2.73 oz Motueka Hops Pellet 7 Boil at 212 °F 15 min 24.83 11.8%
1.36 oz Ekuanot1.36 oz Ekuanot Hops Pellet 14.25 Boil at 212 °F 15 min 25.18 5.9%
1.36 oz Citra1.36 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 15 min 17.67 5.9%
2.73 oz Motueka2.73 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 5.53 11.8%
1.36 oz Ekuanot1.36 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 170 °F 20 min 5.61 5.9%
1.36 oz Citra1.36 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.33 5.9%
4.09 oz Citra4.09 oz Citra Hops Pellet 11 Dry Hop 6 days 17.7%
4.09 oz Ekuanot4.09 oz Ekuanot Hops Pellet 14.25 Dry Hop 6 days 17.7%
4.09 oz Motueka4.09 oz Motueka Hops Pellet 7 Dry Hop 6 days 17.7%
23.17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.36 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.6  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.41 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 7.7 30.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 7.5 30  
Total: 11.71 46.8
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #402232. All Grain, ABV 5.72%, IBU 83.17, SRM 4.65, Fermentables: (Extra pale malt, Munich, Carapils (Dextrine Malt)) Hops: (Motueka, Ekuanot, Citra)
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  • Last Updated: 2024-07-24 20:01 UTC