English pale ale - Beer Recipe - Brewer's Friend

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English pale ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52.44 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 6 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.048
1.011
4.8%
32.2
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Avangard - Pale Ale Malt75 lb Pale Ale Malt 39 2 84.3%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 11.2%
2 lb United Kingdom - Amber2 lb Amber 32 27 2.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 2.2%
89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 11.3 Boil 10 min 18.6 32.7%
3.50 oz Mandarina Bavaria3.5 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 212 °F 25 min 2.81 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 8.7 Whirlpool at 212 °F 25 min 2.61 16.3%
8 oz Galena8 oz Galena Hops Pellet 13.7 Whirlpool at 212 °F 25 min 8.21 32.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 212 °F 0 min 4.1%
24.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 170 °F 152 °F 30 min
30 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.42 gal (209.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.42 gal (161.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.94 gal (283.74 qt). Suggest reducing initial strike volume to 4.88 gal (19.52 qt) and adding 58.94 gal (235.74 qt) sparge/top-off. 63.82 255.3  
Strike water volume (equipment estimates 63.79 g | 255.2 qt) 63.82 255.3  
Mash volume with grains (equipment estimates 70.91 g | 283.7 qt) 70.94 283.7  
Grain absorption losses -11.13 -44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.42 g | 209.7 qt) 52.44 209.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 50.62 202.5  
Hops absorption losses (whirlpool, hop stand) -0.62 -2.5  
Volume into fermentor 50 200  
Total: 63.82 255.3
Equipment Profile Used: System Default
"English pale ale" Standard/Ordinary Bitter beer recipe by Brewer #404067. BIAB, ABV 4.78%, IBU 32.22, SRM 5.66, Fermentables: (Pale Ale Malt, CaraMalt, Amber, White Wheat) Hops: (Chinook, Mandarina Bavaria, Cascade, Galena, Mosaic) Other: (Phosphoric acid)
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  • Last Updated: 2023-09-01 03:06 UTC