Hey Stella! - Beer Recipe - Brewer's Friend

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Hey Stella!

191 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday August 31st 2023
1.059
1.005
7.0%
18.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
1 lb Munich1 lb Munich 37 6 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Smoked Malt1 lb Smoked Malt 37 5 8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.43 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Coriander Seed Spice Boil 10 min.
1 g/gal Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Hey Stella!" Saison beer recipe by James Lovibond. All Grain, ABV 7.03%, IBU 18.94, SRM 10.16, Fermentables: (Pilsner, Munich, White Wheat, Caramel / Crystal 60L, Smoked Malt, Vienna) Hops: (Fuggles, East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2023-09-09 19:06 UTC