APA Big Boy
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8 |
First Wort
|
0 min |
31.75 |
25% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.43 |
12.5% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.81 |
12.5% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.57 |
12.5% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.62 |
25% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
12.5% |
224 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.42 L. Suggest reducing initial water volume to 45.4 L and adding 3.02 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
25.2 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 31.6 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 48.4 L)
|
45.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
41.6 |
Going into fermentor
|
41.6 |
Total:
|
54.2
|
Equipment Profile Used: |
System Default |
"APA Big Boy" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.35%, IBU 62.18, SRM 11.61, Fermentables: (Munich Schooner, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat, Cane Sugar) Hops: (Amarillo, Columbus, Simcoe)
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- Last Updated: 2023-08-30 23:41 UTC