APA Big Boy - Beer Recipe - Brewer's Friend

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APA Big Boy

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 30th 2023
1.048
1.008
5.4%
62.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Voyager Craft Malt - Munich Schooner5.8 kg Munich Schooner 36 8.63 64.8%
0.90 kg New Zealand - Vienna Malt0.9 kg Vienna Malt 39.1 3.45 10.1%
0.68 kg American - Caramel / Crystal 40L0.68 kg Caramel / Crystal 40L 34 40 7.6%
0.22 kg American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.5%
0.45 kg American - White Wheat0.45 kg White Wheat 40 2.8 5%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 10.1%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 8 First Wort 0 min 31.75 25%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 13.43 12.5%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 10 min 9.81 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 4.57 12.5%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 2 min 2.62 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.42 L. Suggest reducing initial water volume to 45.4 L and adding 3.02 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.2
Mash volume with grains 30.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 31.6 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.4 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 41.6
Going into fermentor 41.6
Total: 54.2  
Equipment Profile Used: System Default
"APA Big Boy" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.35%, IBU 62.18, SRM 11.61, Fermentables: (Munich Schooner, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, White Wheat, Cane Sugar) Hops: (Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 23:41 UTC