Yellow Submarine - Beer Recipe - Brewer's Friend

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Yellow Submarine

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogerio Gomes
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 30th 2023
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1.051
1.009
5.6%
40.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg US - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 81.9%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 9%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 9%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Amarillo21.2621 g Amarillo Hops Pellet 8.6 Boil 60 min 24.5 42.9%
28.35 g Amarillo28.3495 g Amarillo Hops Pellet 8.6 Boil 15 min 16.21 57.1%
49.61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Yellow Submarine" American Pale Ale beer recipe by Rogerio Gomes. All Grain, ABV 5.55%, IBU 40.72, SRM 7.39, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich I) Hops: (Amarillo) Other: (Whirlfloc tablet, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 22:36 UTC