Yellow Submarine - Beer Recipe - Brewer's Friend

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Yellow Submarine

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rogerio Gomes
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 30th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.99 lb American - Carapils (Dextrine Malt)0.99 lb Carapils (Dextrine Malt) 33 1.8 9.7%
8.27 lb US - Pale 2-Row8.27 lb Pale 2-Row 37 1.8 80.7%
0.99 lb German - CaraMunich I0.99 lb CaraMunich I 34 39 9.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 60 min 28.02 50%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 20 min 12.72 37.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 5 min 1.4 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Yellow Submarine" American Pale Ale beer recipe by Rogerio Gomes. All Grain, ABV 5.4%, IBU 42.14, SRM 7.26, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, CaraMunich I) Hops: (Amarillo) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-06 14:44 UTC