Batch #6 - Beer Recipe - Brewer's Friend

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Batch #6

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday August 30th 2023
1.078
1.018
7.8%
16.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Rye Malt8 lb Rye Malt 38 3.1 53.3%
3 lb Bestmalz - BEST Caramel Munich I3 lb BEST Caramel Munich I 34.5 35 20%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 13.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 lb sweet potatoes Other Mash 30 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
85 oz Agave Nectar Other Boil 1 hr.
1.60 lb Bacon Flavor Boil 1 hr.
2 tsp Allspice Spice Boil 1 hr.
2.20 lb Briess Rice Hulls Other Mash 30 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 135 °F 152 °F 60 min
2 gal Sparge 152 °F 152 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Batch #6" Alternative Grain Beer recipe by Brewer #404674. All Grain, ABV 7.78%, IBU 16.26, SRM 37.91, Fermentables: (Rye Malt, BEST Caramel Munich I, Chocolate Rye, Brewers Oat Flakes / Flaked oats) Hops: (East Kent Goldings) Other: (sweet potatoes, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt, Gypsum, Agave Nectar, Bacon, Allspice, Briess Rice Hulls)
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  • Last Updated: 2023-08-30 22:01 UTC