Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 85% | |
1 lb | German - Vienna | 37 | 4 | 10% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 60 min | 17.66 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.40 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
6.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3.40 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.50 g | Irish Moss | Fining | Boil | 15 min. |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Temperature | 152 °F | 152 °F | 90 min | |
1 gal | Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.4 | 25.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |