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Continental

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 30th 2023
1.062
1.011
6.7%
42.7
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 35.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 14%
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 42.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.26 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.8 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.6 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Palm City RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34375 gal Strike 161 °F 152 °F 60 min
2.25125 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Continental" Robust Porter beer recipe by chrisfailure. All Grain, ABV 6.73%, IBU 42.66, SRM 24.5, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Crystal 60L, Maris Otter Pale Ale, Flaked Oats) Hops: (East Kent Goldings, Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 14:33 UTC