No Sham Shamrock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No Sham Shamrock

103 calories 8.6 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laura Erickson
Calories: 103 calories (Per 16oz)
Carbs: 8.6 g (Per 16oz)
Created: Wednesday August 30th 2023
1.032
1.005
3.5%
38.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Amber Malt5 lb Amber Malt 35 22 76.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 15.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.27 50%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Aroma 1 min 1.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 7.76 31.1  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 8.28 33.1  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31.1
Equipment Profile Used: System Default
"No Sham Shamrock" Irish Red Ale beer recipe by Laura Erickson. Partial Mash, ABV 3.46%, IBU 38.61, SRM 23.02, Fermentables: (Amber Malt, Caramel / Crystal 10L, Roasted Barley) Hops: (Northern Brewer, Santiam) Other: (Irish Moss)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 21:06 UTC