Westy Red - Beer Recipe - Brewer's Friend

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Westy Red

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.082
1.016
8.7%
41.2
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Ale440 lb Pale Ale 37 3.5 79%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 9%
25 lb Honey Malt25 lb Honey Malt 37 25 4.5%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
25 lb American - Caramel / Crystal 75L25 lb Caramel / Crystal 75L 33 75 4.5%
7 lb American - Midnight Wheat Malt7 lb Midnight Wheat Malt 33 550 1.3%
557 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Magnum1.25 lb Magnum Hops Pellet 15 Boil 60 min 23.39 7.2%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.83 29%
5.50 lb Mosaic5.5 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.9%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 31.9%
17.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 25 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.44 gal (1013.74 qt) 208.88 835.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.88 835.5  
Mash volume with grains (equipment estimates 250.44 g | 1001.7 qt) 253.44 1013.7  
Grain absorption losses -69.63 -278.5  
Remaining sparge water volume (equipment estimates 72.5 g | 290 qt) 86 344  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 225 900  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 210 840  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 210 840  
Total: 294.88 1179.5
Equipment Profile Used: System Default
"Westy Red" American Amber Ale beer recipe by schmidder. All Grain, ABV 8.68%, IBU 41.22, SRM 18.77, Fermentables: (Pale Ale, Munich - Light 10L, Honey Malt, Acidulated Malt, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Magnum, Mosaic, Amarillo)
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  • Last Updated: 2024-08-14 20:29 UTC