American Light Ale Ky #2 - Beer Recipe - Brewer's Friend

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American Light Ale Ky #2

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joel Arnold
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday August 30th 2023
1.039
1.007
4.2%
26.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 42.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 9.2 Boil 45 min 16.85 50%
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 9.2 Boil 15 min 9.11 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Mash 15 min.
3.12 g yeast nutrition Water Agt Mash 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 160 °F 152 °F 60 min
3 gal Fly Sparge 152 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"American Light Ale Ky #2" American Pale Ale beer recipe by Joel Arnold. All Grain, ABV 4.21%, IBU 25.95, SRM 3.16, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Flaked Rice) Hops: (German Hallertau Blanc) Other: (Irish Moss, yeast nutrition, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 21:08 UTC