Bourbon Barrel Aged Ukrainian Stout
318 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
76.55 |
66.7% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
17.76 |
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Magnum (Pellet) 2.2499999948533 oz Magnum (Pellet) Hops |
|
94.31 |
100% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
149 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.85 |
31.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
9 |
36
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.75
|
47
|
Equipment Profile Used: |
System Default |
"Bourbon Barrel Aged Ukrainian Stout" Wood-Aged Beer recipe by Brent Leech. All Grain, ABV 11.09%, IBU 94.31, SRM 39.22, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, Roasted Barley, Chocolate Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Malt) Hops: (Magnum)
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- Last Updated: 2024-01-07 06:17 UTC