Duck - Beer Recipe - Brewer's Friend

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Duck

148 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3400 liters (fermentor volume)
Pre Boil Size: 3900 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Brendan Woods
Calories: 148 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 30th 2023
12.0 °P
3.1 °P
4.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg Canadian - Pale 2-Row625 kg Pale 2-Row 36 1.75 100%
625 kg / $ 0.00
 
Target Water Profile
Sawdust Stock water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3405.7 L. Suggest reducing initial water volume to 45.4 L and adding 3360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2100 L 1687.5
Strike water volume at mash thickness of 2.7 L/kg 1687.5
Mash volume with grains 2100
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 2344.1 L) 2838.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3405.7 L) 3900
Boil off losses -5.7
Post boil Volume (equipment estimates 3400 L) 3500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3500 L) 3400
Total: 4525.9  
Equipment Profile Used: System Default
"Duck" No Profile Selected beer recipe by Brendan Woods. All Grain, ABV 4.76%, IBU 0, SRM 2.94, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-30 18:00 UTC