Dry Dock Paragon Apricot Blonde - Beer Recipe - Brewer's Friend

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Dry Dock Paragon Apricot Blonde

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 30th 2023
1.054
1.015
5.1%
9.0
7.6
5.7
14.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale10 lb Pale Ale $ 0.37 / lb
$ 3.70 		37.72 3.9 90.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.50 / lb
$ 2.50 		35 20 9.1%
11 lbs / $ 6.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 1.19 / oz
$ 0.60 		Pellet 5.7 Boil at 206 °F 75 min 9.01 33.3%
1 oz Talus1 oz Talus Hops $ 0.01 / oz
$ 0.01 		Pellet 9 Dry Hop (High Krausen) 7 days 66.7%
1.50 oz / $ 0.61
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.50 / oz
$ 0.25 		Fining Boil 15 min.
6.75 lb Apricot puree Flavor Primary 0 min.
$ 0.25
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

6.75lbs pureed fresh apricots

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  • Last Updated: 2023-10-03 15:21 UTC